Tipologia di corso
Laurea Magistrale o V.OrdinamentoClasse di laurea
Scienze della nutrizione umana(LM-61)Ateneo universitario
Università degli Studi di PADOVASede didattica
LEGNAROLingua
INGLESEModalità di accesso
Accesso liberoDurata
2 ANNITitolo per l'accesso
Laurea triennaleArea disciplinare
Scienze biologicheINSEGNAMENTI
- ECOLOGY OF FOODBORNE PATHOGENS, FOOD TOXICOLOGY AND ANTIMICROBIAL RESISTANCE
- RESEARCH METHODS IN ECONOMICS: UNDERSTANDING DECISION MAKING AND CONSUMER BEHAVIOR TO PROMOTE HEALTHY CHOICES
- PLANT BIOACTIVE COMPOUNDS AND FOOD QUALITY (MOD. A)
- FOOD SAFETY HYGIENE AND MICROBIOLOGY (MOD. A)
- SUSTAINABLE RESOURCE-EFFICIENT FOOD PRODUCTION AND PROCESSING
- PLANT BIOACTIVE COMPOUNDS AND FOOD QUALITY (MOD. A)
- SUSTAINABLE RESOURCE-EFFICIENT FOOD PRODUCTION AND PROCESSING
- NUTRITION AND METABOLIC PATHWAYS: FROM CELLS TO ORGANS
- FOOD SAFETY HYGIENE AND MICROBIOLOGY (MOD. A)
- ECOLOGY OF FOODBORNE PATHOGENS, FOOD TOXICOLOGY AND ANTIMICROBIAL RESISTANCE
- ECOLOGY OF FOODBORNE PATHOGENS, FOOD TOXICOLOGY AND ANTIMICROBIAL RESISTANCE
- GENOMICS OF NUTRITION
- RESEARCH METHODS IN ECONOMICS: UNDERSTANDING DECISION MAKING AND CONSUMER BEHAVIOR TO PROMOTE HEALTHY CHOICES
- FOOD MICROBIOTA AND HUMAN MICROBIOME (MOD. B)
- INTERNATIONAL REGULATIONS FOR FOOD SAFETY, CERTIFICATION AND TRADING
- FOOD CHEMISTRY AND TECHNOLOGY (MOD. B)
- QUALITY CONTROL AND DATA ANALYTICS IN FOOD PRODUCTION
- NUTRITION AND METABOLIC PATHWAYS: FROM CELLS TO ORGANS
- MECHANISMS OF TISSUES DISEASES AND HOW ENVIRONMENTAL CLUES ALTER ORGAN FUNCTION
- NUTRITION-RELATED DISEASES
- HUMAN NUTRITION: SUSTAINABILITY AND MULTIDISCIPLINARY PERSPECTIVE
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